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Midweek at First

Wednesday Nights
Gather & Grow Together

You don’t want to miss out on these exciting classes that will equip you to fulfill our church’s mission to reach all of Jacksonville with all of Jesus for all of life. Hope to see you there!

All Adult MDWK classes will meet on the 3rd floor of the East Building and start at 6:15 PM. Kids MDWK (2nd floor) and Students MDWK (4th floor) start at 6:00 PM.

Recommended books for these classes are available for purchase on Sundays at First Coffee and Wednesdays at the Next Steps station.

Wednesday Nights

4:30PM

Family Style Dinner & Fellowship

6:00PM

Kids & Students Midweek Programs

6:15PM

Adult Midweek Classes Start

Where To Start

Spring Classes 2025

April 2 – May 21

Spiritual Gifts

Richard Lucas, Room E-321

From Boomers and Gen-Z: Understanding the Trends and Discipleship Needs Across the Generations

Trevor Komatsu & R.J. Lago, Room E-322

True Friendship: How to Be and Have Good Friends

Ryan Trezeciak, Room E-309/310

Weekly Prayer Sheet
Listen To A Session

Dining Menu

Week 1 – April 2

Entree: Fried Chicken or Herb Roasted Chicken

Mac & Cheese

Green Beans

Dinner Roll

Assorted Cakes and Cookie

Kids Meal: Drum Sticks

Salad: Chef salad with grilled turkey

Week 2 – April 9

Entree: Smothered Chopped Steak

Mashed Potatoes and Gravy

Stewed Cabbage

Biscuits

Assorted Cakes and Chocolate Chip Cookies

Kids Meal: Corndog

Salad Option: Chef salad with grilled turkey

Communion Service – April 16

Entree: Ham or Chicken Tenders

Broccoli 

Candy Yams  

Pecan Pie 

Kids Meal: Chicken Tenders

Salad Option: Chef salad with grilled turkey

Week 3 – April 23

Entree: Chicken Parmesan 

Fettuccine/Alfredo Sauce/Marinara Sauce 

Steam Vegetable Medley 

Sweet Potato Pie and Assorted Cakes 

Kids Meal: Corndogs 

Salad Option: Chef salad with grilled turkey

Week 4 – April 30

Entree: Fried Chicken or Herb Roasted Chicken

Mac & Cheese

Green Beans

Dinner Roll

Banana Pudding

Kids Meal: Drum Sticks

Salad: Chef salad with grilled turkey

Kids Spring Concert – May 7

Entree: Breakfast for Dinner

Scrambled Eggs, Cheese, Grits, Bacon or Sausage Biscuits 

Sweet Potato Pie and Fresh Fruit 

Kids Meal: Chicken Tenders 

Salad Option: Chef Salad with Grilled Turkey

Week 5 – May 14

Entree: Chicken Pan Pie

Rice

Steamed Broccoli 

Black-eyed Peas  

Peanut Butter Pie  

Kids Meal: Corndogs  

Salad Option: Chef Salad with Grilled Turkey

Week 6 – May 21

Entree: Spaghetti and Meat Balls  

Green Beans  

Caesar Salad  

Bread Pudding 

Kids Meal: Chicken Tenders 

Salad Option: Chef salad with grilled turkey

Dinner Pricing

  • $9 per person and $30 max per immediate family. 
  • Kids Meals are $6.
  • Salad option available.

All meals are purchased onsite.