We are hiring Learn more here
We are hiring Learn more here
We are hiring Learn more here
We are hiring Learn more here
We are hiring Learn more here
We are hiring Learn more here
Skip to main content

Midweek at First

Wednesday Nights
Gather & Grow Together

You don’t want to miss out on these exciting classes that will equip you to fulfill our church’s mission to reach all of Jacksonville with all of Jesus for all of life. Hope to see you there!

All Adult MDWK classes will meet on the 3rd floor of the East Building and start at 6:15PM. Kids MDWK (2nd floor) and Students MDWK (4th floor) start at 6:00PM.

Recommended books for these classes are available for purchase on Sundays at First Coffee and Wednesdays at the Next Steps station.

Wednesday Nights

4:30PM

Family Style Dinner & Fellowship

6:00PM

Kids & Students Midweek Programs Start

6:15PM

Adult Midweek Classes Start

Where To Start

Winter Classes 2025

February 19 – March 26


Denominations: What Makes Us Different

Richard Lucas, Room E-321

Jesus at the Movies 

Spencer Harmon, Room E-322

Street-Level Apologetics: Defending the Faith in Everyday Conversations

Tim Arndt & Austin Collins, Room E-309/310

Dining Menu

Week 1 – February 19

Entree: Fried Chicken

Mac & Cheese

Green Beans

Dinner Roll

Assorted Cakes and Cookie

Kids Meal: Chicken Tenders

Salad: Chef salad with grilled turkey

Week 2 – February 26

Entree: Chopped Steak

Mashed Potatoes

Stewed Cabbage

Biscuits

Assorted Cakes

Kids Meal: Corndog

Salad Option: Chef salad with grilled turkey

Week 3 – March 5

Entree: Teriyaki Chicken

Wild Rice

Vegetable Medley

Biscuits

Peanut Butter Pie

Kids Meal: Chicken Tenders

Salad Option: Chef salad with grilled turkey

Week 4 – March 12

Entree: Pulled Pork (Pulled Chicken)

Baked Beans

Coleslaw

Dinner Roll

Peach Cobbler

Kids Meal: Corn Dog

Salad Option: Chef salad with grilled turkey

Week 5 – March 19

Entree: Chicken Parmesan

Alfredo and Marinara Sauce

Fettucine Noodles

Green Beans

Steamed Corn

Apple Pie and Pecan Pie

Kids Meal: Chicken Tenders

Salad Option: Chef salad with grilled turkey

Week 6 – March 26

Entree: Sausage Creole

Fried Okra

Squash and Zucchini

Bread Pudding

Kids Meal: Corn Dog

Salad Option: Chef salad with grilled turkey

Pricing

  • $9 per person and $30 max per immediate family. 
  • Kids Meals are $6.
  • Salad option available.

All meals are purchased onsite.