DOWNTOWN CAMPUS

MidWeek at First

Wednesday Nights | Gather and Grow Together

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MIDWEEK BIBLE STUDY

You don’t want to miss out on these exciting classes that will equip you to fulfill our church’s mission to reach all of Jacksonville with all of Jesus for all of life. Hope to see you there!

All Adult MDWK classes will be on the 3rd floor of the East Building. Kids MDWK (2nd floor) and Students MDWK (4th floor) will all start at 6 pm.

Recommended books for these classes are available for purchase on Sundays at First Coffee and Wednesdays at the Next Steps station.

Wednesday Nights:

4:00 PM Early Class Option

4:30 PM Family Style Dinner & Fellowship

6:00 PM Kids & Students Midweek Programs Start

6:15 PM Adult Midweek Classes Start 

Spring Classes 2023

March 15 – May17

Who are the Southern Baptists? The SBC and me

Dr. Sullivan, Room W 221 *4:00PM Option*

Angels, Demons, and Spiritual Warfare

Sean Perron and Austin Collins, Room E 321

Christianity vs. World Religions & Cults

Richard Lucas and Tim Arndt, Room E 322

Parenting in the Double Digits: Discipleship in the Adolescent Years

Ernie Baker and Ryan Trzeciak, Room 309/310

Access the WEDNESDAY WEEKLY
Listen to a missed session
Week 1 – March 15

Entree: Fried Chicken (Herb Roasted Chicken also available)

Macaroni & Cheese

Green Beans

Biscuits

Banana Pudding

Kids Meal: Drumsticks

Salad: Chef salad with grilled turkey

Week 2 – March 22

Entree: Smothered Chop Steak

Mashed Potatoes and Gravy

Steamed Broccoli

Side Salad

Dinner Rolls

Assorted Desserts

Kids Meal: Corndog

Salad: Chef salad with grilled turkey

Week 3 – March 29

Entree: Chicken Parmesan with Marinara Sauce

Fettuccine

Vegetable Medley

Dinner Rolls

Assorted Cookies

Kids Meal: Chicken Tenders

Salad: Chef salad with grilled turkey

Easter Communion Service – April 5

Entree: Grilled Ham or Turkey

Sweet Potato

Green Beans

Cranberry Congealed Salad

Biscuits

Bread Pudding

Kids Meal: Corndog

Salad: Chef salad with grilled turkey

Week 4 – April 12

Entree: Pulled Pork (Pulled Chicken also available)

Baked Beans

Coleslaw

Dinner Rolls

Cherry Cobbler

Kids Meal: Chicken Tenders

Salad: Chef salad with grilled turkey

Week 5 – April 19

Entree: Fried Chicken (Herb Roasted Chicken also available)

Potato Salad

Succotash

Biscuits

Assorted Cakes

Kids Meal: Drumsticks

Salad: Chef salad with grilled turkey

Week 6 – April 26

Entree: Spaghetti with Meat Sauce

Meatballs

Vegetable Medley

Side Salad

Dinner Roll

Peanut Butter Pie

Kids Meal: Corndog

Salad: Chef salad with grilled turkey

Week 7 – May 3

Entree: Teriyaki Chicken

Wild Rice

Green Beans

Side Salad

Biscuits

Assorted Cakes

Kids Meal: Chicken Tenders

Salad: Chef salad with grilled turkey

Week 8 – May 10

Entree:  Chicken Pan Pie

Brown Rice

Steamed Broccoli

Assorted Cookies

Kids Meal: Corndog

Salad: Chef salad with grilled turkey

Week 9 – May 17

Entree: Sausage Creole or Chicken Tenders

White Rice

Green Beans

Side Salad

Biscuits

Kids Meal: Chicken Tenders

Salad: Chef salad with grilled turkey

Kids Worship Concert – May 24

Entree: Breakfast for Dinner

Scrambled Eggs

Cheese Grits

French Toast

Bacon or Sausage

Biscuit 

Assorted Fruit

Kids Meal: Corndog

Salad: Chef salad with grilled turkey

Pricing

  • $9 per person and $30 max per immediate family. 
  • Kids Meals are $5.
  • Salad option available.

All meals are purchased onsite.

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